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Chicken Tikka Masala
G,D. Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions and tomatoes with a sprinkle of coriander
Chicken Tikka Starter
G. D. Boneless chicken marinated in yoghurt, herbs and spices ginger,garlic,fresh coriander etc cooked over charcoal
Starters
Lalas Mixed Starter for 2
G D. Chicken tikka, seekh, chops, chicken wings & masala fish, with fried onions and fresh coriander
Mixed Kebab
G. D. Meat seekh, chicken shami’s and onions bhaji’s, served on a sizzler with fried onions and salad
Chicken Tikka Starter
G. D. Boneless chicken marinated in yoghurt, herbs and spices ginger,garlic,fresh coriander etc cooked over charcoal
Meat Tikka Starter
G. D.Tender meat marinated in yoghurt, herbs, spices then finally pot roasted with onions, ginger and garlic
Seekh Kebab
D. Tender minced meat with onions, herbs, fresh coriander and green chillies, cooked over charcoal
Chicken Wings
G. D. Chicken wings spiced in a yoghurt marinate with special spices, cooked over charcoal
Meat Samosas
G, D. Minced meat, herbs and spices, filled into triangular shaped pastry and deep fried
Chicken Puri
G, D. Chicken and onions ina rich masala sauce, garnished with coriander, served in puri, crispy fried bread
Chicken Badaali
D. New. Boneless chicken marinated in fresh herbs and spices, char grilled with melted cheese, served with spicy potatoes, tomatoes and green peppers
Cheesy Seekh Kebab
New. G. D. Tender minced meat with onions, herbs, cheese, fresh coriander and green chillies, cooked over charcoal.
Chicken Seekh Kebab
New. G. D. Tender chicken mince with onions, herbs, fresh coriander and green chillies, cooked over charcoal.
Keema and Cheese Samosas
New. G. D. Minced meat and cheese, herbs and spices, filled into triangular shaped pastry and deep fried.
Samosa Chaat
New. G. D. Our signature samosas, with a tasty mix of chickpeas, potatoes, onions, cucumber tomatoes and spicy yoghurt sauce topped off with our very own imli sauce.
Seafood Starters
Prawn Puri
G,D. Tender prawns and onions in a rich masala sauce garnished with coriander, served in a puri
King Prawn Puri
G,D. Tender king prawns and onions in a rich masala sauce, garnished with coriander, served in a puri. Crispy fried bread
Fish Badaali
New. D. Fresh haddock fish, char grilled with melted cheese served with spicy potatoes, tomatoes and green peppers.
Grilled Salmon
New. G. Salmon marinated in our Lalas special sauce, char grilled served with salad.
Vegetarian Starters
Onion and Potato Bhaji
G. Onion and potato deep fried in a spicy indian butter and served with a side salad
Paneer Pakora
D. Traditional indian cheese dipped in batter and deep fried, served with fresh salad
Mushroom Pakora
G. Mushrooms coated with spicy batter and deep fried, served with fresh salad
Aloo and Chana Puri
New. G. D. Potatoes and chickpeas cooked with onions, tomatoes and garlic, served on a puri, crispy deep fried bread
Paneer Tikka
New. D. Pieces of paneer, cheese marinated with spices, grilled with pieces of fresh tomatoes, peppers and onions.
Delicious mouth watering curries
House Baltis
These dishes are cooked and served in traditional style, unchanged for hundreds of years from balistan.
Chicken Balti
Tender chicken cooked with fresh ginger, onions, tomatoes and chillies for a unique baltistan taste
Meat Balti
Tender succulent meat cooked with fresh ginger, garlic, onions, tomatoes and chillies to give a general balti taste
Seafood Balti
G. Succulent fresh water prawns, king prawns and masala fish cooked with fresh ginger, garlic, onions, tomatoes and chillies. Just like mum used to make
Chef Specialities
Chicken Jalfrezi
D. Tender pieces if chicken cooked with herbs, spices and egg with a sprinkle of coriander
Chicken Tikka Masala
G,D. Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions and tomatoes with a sprinkle of coriander
Meat Tikka Masala
G,D. Tender meat marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions and tomatoes with a sprinkle of coriander
Karak Kee Sair
New. Tender meat and chicken cooked with sweetcorn and fresh lemon segment in a spicy lalas sauce,garnished with coriander.
Meat Paradesi Dish
Tender meat cooked in rich sauce using mushrooms and spinach, garnished with coriander
Chicken Paradesi Dish
Tender chicken cooked in rich sauce using mushrooms and spinach, garnished with coriander
Liver Special
Chicken liver cooked in special balti sauce, green chillies, tomatoes, special herbs and spices, sprinkled with coriander
Chicken Tikka Makhani
G,D. Chicken cooked with butter, cheese and traditional light herbs and spices. Its rich, creamy, and cheesy . Very Mild
King Prawn Special
Fresh king prawns prepared in lalas subtle sauce of herbs and spices with onions, tomatoes, garlic and ginger
Creamy Tikka Masala
New. G. D. Chicken breast marinated in cream, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions and tomatoes, with a sprinkling of coriander.
Chicken Tikka Korma
New. N. D. Very mild. A mild creamy dish cooked with chicken breast marinated in yoghurt, herbs and spices
Butter Chicken
New. D. Freshly cooked chicken with light spices and a touch of cream with a slice of butter.
Chutney Chicken
New. D. Chicken cooked with fried tomatos, herb and spices with a hint of special mint sauce.
Special Baltis
Lala E Balti
G. A mouth watering combination of chicken, meat, mushrooms and prawns cooked with fresh spices and ingredients. Garnished with fresh coriander
Chicken Tikka and Garlic Balti
G. D. Diced Chicken pieces, marinated in youghurt, herbs and spices cooked over charcoal and finally roasted in balti using fresh ingredients and large helping of Garlic
Chicken and Potato Balti
Tender Chicken cooked with baby potatoes, garnished with coriander
Chicken Tikka and Keema Balti
G. D. Diced with chicken marinated in youghurt, pot roasted with minced meat, ginger, garlic, selected herbs and spices to create a mouth watering dish. Highly recommended.
Meat and Ginger Balti
Tender meat cooked in traditional balti method with a generous portion of fresh and fried ginger.
Balti Lazeez
A combination of meat, prawns, sweetcorn and spinach cooked with fresh ingredients and garnished with fresh coriander
Chicken and Chilli Balti
A hot and fiery balti cooked with pepper and green chillies, garnished with coriander
Chicken and Mushroom Balti
Chicken cooked with fresh mushrooms in a balti, garnished with coriander
Meat and Spinach Balti
A very traditional combination of tender meat and fresh spinach cooked with carefully chosen delicate spices
Garlic Chilli Chicken
New. A hot and fiery balti cooked with garlic, peppers and green chillies, garnished with coriander.
Biryani Dishes
Traditional popular dish made with specially cooked basmati rice, served with curry sauce and salad
Lala E Briyani
A mouth watering combination of chicken, meat mushroom and prawns cooked with fresh spices and ingredients
Traditional Desi Style
All these dishes are cooked in traditional Kashmiri style, in a thick rich dry sauce using green chillies, blend of spices garnished with lemon and fresh coriander
Karahi Gosht
The most popular dish throughout the Indian, sub continent, cooked with tender meat in a rich dry sauce.
Karahi Chicken
The most popular dish throughout the Indian subcontinent, cooked with tender chicken in a rich, dry sauce.
Chicken Masala Desi
Chicken breast pot roasted with ginger, garlic, onions and tomatoes, with a sprinkling of coriander
Meat Masala Desi
Meat pot roasted with ginger, garlic, onions and tomatoes, with a sprinkling of coriander
Karahi Fish
G. Fresh fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste
Karahi Keema and Potatoes
Fresh minced meat cooked with potatoes, onions, peppers, tomatoes, garlic, ginger and green chillies
Mr Lalas
A combination of chicken, keema and meat in lalas special sauce, garnished with coriander
Karahi Bindi Gosht
New. Meat and fresh okra cooked with onions, peppers and tomatoes with lalas spices
Karahi Chicken Keema Mix
Chicken and keema cooked in a blend of special spices, giving you a unique taste
Karahi King Prawns
Fresh king prawns cooked with onions, peppers, tomatoes, garlic and ginger
Tandoori Chicken Masala
New. G. D. Grilled chicken breast cooked over curry then char grilled with ginger, garlic, herbs and spices.
Handi of the Day
Chefs own special chicken or mutton on the bone cooked in a traditional way.
An Extravagant Delicacies
New. Created by our mirpuri executive chef. Subject to availability
Karahi Magaz
Lamb brain cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
Lalas Sizzler
All these dishes below are prepared in a tandoor clay oven served on a sizzler with fried onions, pilau rice, salad and curry sauce
Chicken Tikka MC
G. D. Diced chicken breast marinated in yoghurt, herbs, spices and then finally pot roasted with onions, ginger and garlic
Tandoori Mixed Grill MC
G. D. Succulent chicken tikka, meat tikka, quarter chicken tandoori, meat chops and seekh kebabs served with a curry sauce, rice, chips or nan
Masala Fish MC
New. G. Haddock. Fish marinated in our own special Lalas spices and herbs, deep fried.
Chicken Shashlik MC
New. G. D. Fresh chicken breast pieces grilled and served on a skewer with peppers and onions.
Sundries
Vegetarian Specialities
Authentic balti style cooking
Bhindi and Tomato Balti
Fresh okra cooked with ginger, garlic, onions, extra tomatoes and the finest quality herbs and spices
Balti Mixed Vegetable
Mixed fresh vegetables cooked with fresh ingredients to an authentic balti recipe and garnished with coriander
Chana and Paneer Balti
D. Cheese and chickpeas slowly cooked in an authentic balti recipe, garnished with coriander
Aloo Chana Paneer Balti
D. This dish derives its rich character from from the use of potato, chickpeas, cheese in lalas special sauce garnished with coriander
Aloo and Mushrooms Balti
A traditional vegetable balti potatoes and mushrooms cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with methi and coriander
Vegetable Achari
Mixed vegetables cooked with mixed pickle, giving a tangy and spicy flavour
Vegetable Biryani
Traditionally cooked with vegetables, made with basmati rice and served with curry sauce and salad
330ml Glass Bottle